1 ripe banana
½ cup unsweetened applesauce
¾ cup egg whites
2 cups almond meal flour
½ cup coconut flour
¼ cup powdered peanut butter
¼ cup xylitol or sweetener of choice
¼ cup gluten free chocolate chips
1. Preheat oven to 350 degrees F. Line an 8x8 baking dish with foil and spray with cooking spray.
2. Place banana, applesauce, egg whites, and peanut butter into a large mixing bowl. Using a hand held mixer or large whisk, whisk together until well combined. Add to the bowl the protein powder, almond flour, coconut flour, powdered peanut butter, and xylitol. Combine and mix until batter is smooth. Stir in chocolate chips
3. Pour batter into baking dish and smooth down with a spoon. Bake in the preheated oven for 28-32 minutes. Let cool for 1 hour then slice into 16 even squares. Drizzle with melted chocolate chips, if desired. Enjoy!
Makes 16 servings
1 serving is 1 square
Macros for 1 serving
178 calories, 10g protein, 11.9g carbs, 12g fat, 4g fiber, 4.6g sugar